Talk to us about registration to ISO 22000 or HACCP, e-mail email@example.com.
ISO 22000:2005 - Food safety management systems - Requirements for any organization in the food chain was published in August 2005.
Scope - ISO 22000:2005 specifies the requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
ISO 22000:2005 is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
ISO 22000:2005 specifies requirements to enable an organization:
HACCP requires the adoption of seven steps to control risks associated with food production:
The Audit Process
At Certech we believe that the audit process should be about good communication between the client, Auditee, and the auditor.
Our approach to registration ensures that the auditor is at your facility for all of the important stages of the audit process.
Stage 1 allows the auditor to understand your business and your hazards, and to provide context when completing the audit of your system.
Stage 2 allows the auditor (armed with knowledge of your business, its hazards (from the Stage-1 audit) to establish the effectiveness of your system in meeting HACCP requirements.
Certech Certificate Issue is amongst the fastest in the registration industry; clients normally receive their ISO certificates within a week of successful completion of the Stage-2 audit.
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